Famous Din Tai Fung Cucumber Salad at Home – Walima Recipe

Are you a fan of Din Tai Fung Cucumber Salad? The refreshing crunch, lightly dressed in a tangy and slightly spicy sauce, is the perfect starter for any meal. Unfortunately, not everyone has access to a Din Tai Fung restaurant. But don’t worry, we’ve got you covered. In this blog post, we’re sharing a copycat recipe for Din Tai Fung’s cucumber salad that you can make right at home. We’ll also throw in some tips on how to achieve Din Tai Fung’s famous green beans.

Din Tai Fung Cucumber Salad
Din Tai Fung Cucumber Salad

What is a Din Tai Fung cucumber salad?

Let’s start with what makes Din Tai Fung’s cucumber salad so special. The salad is made with a specific type of cucumber called Japanese or Persian cucumbers. These cucumbers have a thinner skin and fewer seeds, giving them a crispier texture and a milder taste. The cucumber slices are then lightly dressed in a sauce made with garlic, rice vinegar, soy sauce, sugar, and chili oil. The sauce is not overwhelming and complements the freshness of the cucumbers.


How to make a copycat Din Tai Fung cucumber salad.

Now, let’s get to the fun part – making the salad. Here’s what you’ll need.

2 Japanese or Persian cucumbers, thinly sliced

1 tablespoon of garlic, finely chopped

2 tablespoons of rice vinegar

1 tablespoon of soy sauce

1 tablespoon of sugar

½ tablespoon of chili oil

Sesame seeds (optional)

Green onions (optional)

Start by washing and slicing the cucumbers thinly.

In a mixing bowl, whisk together garlic, rice vinegar, soy sauce, sugar, and chili oil until fully combined.
Add the sliced cucumbers to the mixing bowl and coat them with the dressing.
Sprinkle some sesame seeds and green onions on top for added flavor and texture.

Chill in the refrigerator for at least 30 minutes before serving.
Din Tai Fung Green Beans


Din Tai Fung Green Beans.

While you’re at it, why not try making Din Tai Fung’s green beans? Here’s what you’ll need:

1 pound of green beans, trimmed

2 tablespoons of oil

2 tablespoons of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of sugar

Salt and pepper

Sesame seeds (optional)

Blanch the green beans in boiling water for 1-2 minutes until they turn bright green.

Rinse the green beans in cold water and pat them dry.

Heat the oil in a pan over medium-high heat.

Add minced garlic and sauté for 1 minute or until aromatic.

Add the green beans and stir-fry for 2-3 minutes.

Add soy sauce, sugar, salt, and pepper. Continue stir-frying for another minute.

Sprinkle some sesame seeds on top before serving.


Why you’ll love this recipe.

This copycat recipe for Din Tai Fung’s cucumber salad and green beans is not only easy to make, but it’s also a great way to enjoy a restaurant-quality dish at home. The ingredients are readily available at any grocery store, and you can adjust the spiciness and sweetness to your liking. The salad is perfect for summer barbeques, potlucks, or just a healthy snack. The green beans are a great side dish for any meal and add a pop of color to your plate.


Why this is the best copycat recipe.

We’ve tested several recipes to get the best version of Din Tai Fung’s cucumber salad and green beans. By using Japanese or Persian cucumbers, the right balance of dressing ingredients, and a quick blanch for the beans, we’ve managed to recreate the flavors and textures as closely as possible. We also added some optional toppings to enhance the overall deliciousness of the dish.


Conclusion – Din Tai Fung Cucumber Salad

We hope this recipe will inspire you to try making Din Tai Fung’s cucumber salad and green beans at home. This recipe is an affordable and tasty way to recreate the experience of dining in a restaurant. Don’t be afraid to experiment with the recipe and make it your own. Let us know how it turns out and if you have any tips to share.


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