5 Easy Steps to Make Delicious Fried Piece Chicken Biryani

Fried piece chicken biryani is a celebration of flavors, colors, and fragrances. This beloved dish, with its tender chicken, aromatic rice, and exotic spices, has won hearts worldwide. Here, we present an easy-to-follow guide to creating this delicious masterpiece at home. Let’s dive into the five simple steps to make this mouth-watering delicacy.


Step 1: Marinating the Chicken

Marination is the first and one of the most vital steps in making chicken biryani. It ensures that the chicken pieces are tender, juicy, and bursting with flavor.


Chicken pieces, yogurt, ginger-garlic paste, red chili powder, turmeric, lemon juice, salt, and a few drops of oil.


Mix all the ingredients well and let the chicken marinate for at least two hours, or overnight for the best result.

Step 2: Preparing the Rice

The right type of rice can make or break your biryani. Basmati rice, with its long grains and distinct aroma, is the preferred choice for biryani.


Rinse the rice until the water runs clear, then soak it for 30 minutes. This soaking allows the grains to expand, resulting in a fluffier final product.

Step 3: Balancing the Spices

The essence of biryani lies in its rich array of spices. Balancing these flavors is essential to achieve that authentic biryani taste.


Biryani masala, coriander powder, cumin powder, garam masala, and salt.

Tip: Remember, less is more when it comes to spices. Start with small amounts and adjust to personal preference.

Step 4: Layering and Cooking

Now that our main components are ready, it’s time to layer and cook the biryani.


In a heavy-bottomed pot, layer the marinated chicken and rice. Add saffron-infused milk for color, then seal the pot with a tight lid or dough. This is called ‘Dum’ cooking, where all the flavors meld together, creating a symphony of tastes.

Step 5: Serving and Enjoying

The moment we’ve been waiting for—serving and savoring the biryani!

Garnishing options

Boiled eggs, fried onions, mint leaves, and lemon wedges.

Serving suggestion

Serve your biryani hot, with raita or salad on the side.

Tip: Let the biryani sit for a few minutes before serving to let the flavors settle. 

Conclusion – Fried Piece Chicken Biryani

Deliciousness is now just five steps away! Armed with these easy-to-follow guidelines, you’re all set to create mouth-watering fried piece chicken biryani at home. Remember, the beauty of biryani lies in its versatility. Feel free to tweak the recipe to your liking, adding your favorite veggies or adjusting the spices. The most important ingredient, after all, is the love you put into it.


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