Annie’s Sweet Amish Pickles Recipe

Indulge in a traditional Amish delight with Annie’s Sweet Amish Pickles. These pickles blend the crispness of fresh cucumbers with a deliciously sweet and tangy syrup, featuring mustard seeds for a subtle flavor that complements the overall taste beautifully. Enjoy these pickles on their own or as a delectable addition to sandwiches and cheese platters.

Cuisine Type of Amish Pickles

Sweet Amish Pickles are a popular dish in the Amish community, known for their use of simple yet flavorful ingredients. This recipe is deeply rooted in Amish culture and tradition, making it a must-try for anyone looking to experience authentic Amish cuisine.

Annie's Sweet Amish Pickles


To make Annie’s Sweet Amish Pickles, you will need.

  • 6 cups thinly sliced cucumbers
  • 2 cups white vinegar
  • 4 cups granulated sugar
  • 2 tablespoons mustard seeds

Taste Profile Annie’s Sweet Amish Pickles

Annie’s Sweet Amish Pickles offers a mouthwatering combination of flavors. The initial crunch of the cucumber leads to a luscious sweetness, which is perfectly balanced by the sharp zesty hit of vinegar. These pickles provide a refreshingly light finish with an intricate flavor profile that enchants the palette and leaves you yearning for one more bite.


  1. Begin by washing your cucumbers thoroughly and slicing them into thin rounds. Set aside.
  2. In a large pot, combine the white vinegar, sugar, and mustard seeds. Bring the mixture to a boil while stirring continuously until the sugar has completely dissolved.
  3. Add the cucumber slices to the pot. Stir gently to ensure the slices are evenly coated with the vinegar and sugar mixture.
  4. Once the entire mixture returns to a boil, reduce the heat and let it simmer for 5 minutes.
  5. Carefully remove the pot from the heat. With the help of a slotted spoon, transfer the cucumber slices into sterilized mason jars.
  6. Pour the remaining hot syrup over the cucumber slices, filling the jars but leaving a half-inch headspace.
  7. Wipe the jar rims clean, seal them with lids and rings, and allow them to cool at room temperature.
  8. Once cooled, store in the refrigerator for up to 2 weeks, giving the pickles time to pickle properly and absorb the flavors.
  9. Enjoy your homemade Annie’s Sweet Amish Pickles as a delightful snack or as the perfect complement to any dish.


For optimal flavor, let the pickles sit for at least 24 hours before consuming.
You can adjust the thickness of the cucumber slices according to your preference; however, thin slices tend to absorb the syrup better.
Make sure the jars are properly sterilized to prevent any contamination and to ensure the pickles last as long as possible.

More Ways to Enjoy

Add chopped pickles to a potato salad for a unique twist on a traditional dish.
Top off grilled cheese sandwiches with thinly sliced Annie’s Sweet Amish Pickles for an extra burst of flavor.
Serve as a side to enhance the flavors of any meal, from BBQ to roasted meats. So why stop at just one way to enjoy these tasty pickles? Get creative and experiment with different recipes and dishes for an exciting twist on traditional flavors. The possibilities are endless with Annie’s Sweet Amish Pickles!


Can I use regular white sugar instead of cane sugar for this recipe?

Yes, you can substitute with regular white sugar if needed. However, cane sugar tends to provide a richer flavor to the pickles

How long do these pickles last in the refrigerator?

If properly stored and sealed, these pickles can last up to two weeks in the refrigerator. However, for optimal flavor, it is recommended to consume them within a week.

Can I reuse the syrup from these pickles for other recipes?

Absolutely! The syrup can be used as a marinade or dressing for salads and meats. Just make sure to store it in an airtight container in the refrigerator.

How long does it take for the pickles to be ready to eat?

For optimal flavor, it is recommended to let the pickles sit for at least 24 hours before consuming. However, you can enjoy them sooner if desired.

Can I use different types of cucumbers for this recipe?

Yes, you can experiment with using different types of cucumbers for a unique twist on this recipe. Just make sure to adjust the thickness of the slices accordingly for optimal flavor.


Congratulations! You now have all the information you need to make your very own batch of Annie’s Sweet Amish Pickles. These pickles are a perfect blend of traditional flavors and modern convenience, making them a must-try for any food lover.

So why wait? Grab your ingredients and start pickling today! Don’t forget to share your creations with friends and family, who will undoubtedly be impressed by your homemade pickling skills. Enjoy the delicious taste of Amish tradition with Annie’s Sweet Amish Pickles.

Keep on Pickling!

Don’t let the fun end with just one batch of Annie’s Sweet Amish Pickles. Continue exploring the world of pickling and try out different recipes and techniques. From dill pickles to spicy pickled vegetables, there are endless possibilities for creating delicious homemade pickles.

So grab your jars and get pickling! Who knows, you might even discover your signature pickle recipe.

Share Your Experience

We would love to hear about your experience making Annie’s Sweet Amish Pickles. Share your thoughts and photos with us on social media using the hashtag #SweetAmishPickles. We can’t wait to see your creations and connect with pickling enthusiasts like you!

Happy pickling! And don’t forget to spread the love by sharing this recipe with family and friends, so they too can experience the delicious taste of Amish cuisine.

Recipe Adaptations

Feeling adventurous? Try adding different spices and herbs to create your unique version of Annie’s Sweet Amish Pickles. You can also experiment with using different types of vinegar, such as apple cider or rice vinegar, for a slightly different flavor profile.

And if you’re feeling extra creative, try using different types of cucumbers, such as Persian or English, for a fun twist on the classic recipe. The possibilities are endless with Annie’s Sweet Amish Pickles!

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