Straub’s Chicken Salad Recipe – Walima Recipe

Straub’s chicken salad recipe is a classic, satisfying meal that can be enjoyed any time of year. There is no shortage of chicken salad recipes out there, but one that stands out is Straub’s Famous Chicken Salad, a dish that many people enjoy for its creamy texture, delicious flavor, and perfect balance of textures. It is ideal for picnics, potlucks, and summer gatherings.

Straub's Chicken Salad Recipe



4 boneless, skinless chicken breasts

2 celery stalks, finely chopped

1 cup mayonnaise

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon spicy brown mustard

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh dill (or 1 tablespoon dried dill)

Straub's Chicken Salad Recipe



Preheat oven to 375°F. Put the chicken breasts on a baking sheet and bake for 20 minutes or until they reach an internal temperature of 165°F.

Let the chicken cool completely before shredding it into small, bite-sized pieces.

Put the shredded chicken and celery in a large bowl.

In another bowl, whisk together mayonnaise, onion powder, garlic powder, spicy brown mustard, salt, and black pepper. Pour this mixture over the chicken and celery.

Add the chopped dill and stir everything until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

When ready to serve, stir gently and adjust seasoning if needed.

Serve on fresh croissants, make chicken salad wraps, or scoop it into lettuce cups for a lighter option.


Straub’s famous chicken salad recipe is simple, easy, and the perfect flavor combination. It’s perfect for lunch, dinner, brunch, or any other occasion. It’s also customizable, so you can add your flare, such as nuts, fruits, or even curry. This recipe is affordable and can feed a crowd, so it’s ideal for potlucks, family dinners, or when you need a quick meal with minimal effort. We hope you enjoy this recipe and love it as much as we do!


Q: What makes Straub’s chicken salad so special?

A: The combination of juicy, tender chicken and crisp, fresh veggies along with a delectable dressing is what sets this recipe apart.

Q: Can I use canned chicken for this recipe?

A: While we always recommend using fresh ingredients, you can use canned chicken if that’s all you have on hand.

Q: Can I make this salad ahead of time?

A: Yes, you can make the chicken salad a day in advance and store it in the refrigerator. Just remember to give it a good stir before serving.

Q: Can I substitute mayonnaise with something else?

A: You can try using Greek yogurt or sour cream instead of mayonnaise for a healthier option.

Q: Can I add other ingredients to this recipe?

A: Absolutely! You can personalize this salad by adding your favorite fruits, nuts, or veggies.

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