Patti Labelle Recipe for Mac and Cheese

If the queen of soul food makes a mac and cheese recipe, you know it’s going to be good. Patti Labelle, a famous singer and cookbook author, has created some of the most delicious dishes in the culinary world. However, his mac and cheese is a fan favorite. It’s a comforting dish that radiates warmth and love just like Patty’s music. In this blog post, we’re going to explore the magic of Patti Labelle’s mac and cheese recipe and what makes it so special.

Patti Labelle Recipe
Patti Labelle recipe

Unique Ingredients

The secret to Patti’s famous mac and cheese lies in her unique mix of ingredients. Rather than sticking to one type of cheese, she uses five – Monterey Jack, sharp Cheddar, Muenster, Velveeta, and Kraft Deluxe sharp cheddar. This blend of cheeses creates a rich, indulgent, and creamy texture that hugs the macaroni most delightfully.

Then, there’s the kick. Patti adds a dash of freshly ground pepper and sprinkles in a bit of Paprika, which gives the dish a subtle heat that lingers at the back of your palate. It’s this balance of flavors that makes her mac and cheese recipe a standout.

Preparation Method

Let’s get cooking! Here’s a step-by-step guide to creating Patti Labelle’s famous mac and cheese:

  1. Boil a large pot of salted water. Add the macaroni and cook until al dente. Drain well and return to the pot.
  2. In a small saucepan, melt eight tablespoons of butter. Stir it into the macaroni.
  3. Mix the Monterey Jack, sharp Cheddar, and Muenster cheese in a large bowl.
  4. Preheat your oven to 350 degrees F (175 degrees C).
  5. Add the half-and-half, 1.5 cups of the cheese mixture, the cubed Velveeta, and the eggs to the macaroni. Season with salt and pepper and mix well.
  6. Transfer to a lightly greased baking dish. Sprinkle with the remaining ½ cup of cheese mixture and the Kraft Deluxe cheese. Dot with the remaining one tablespoon of butter.
  7. Bake until bubbly and golden brown, about 35 minutes. Let it stand for about 10 minutes before serving.

Pairing Suggestions

Patti Labelle’s mac and cheese is a meal in itself, but if you’re looking for pairing options, here are a few recommendations. For a homestyle feast, serve it alongside some fried chicken or barbecue ribs. If you prefer a lighter option, a crisp salad with a tangy vinaigrette will complement the creamy mac and cheese perfectly. As for drinks, a chilled glass of Chardonnay or a craft beer that has a hint of sweetness pairs well with the richness of the dish.

Personal Experience

I first tasted Patti Labelle’s mac and cheese at one of her concerts. As she belted out those soulful tunes, the aroma of the mac and cheese wafted through the air, making the experience even more memorable. It was love at first bite. The mac and cheese was creamy, cheesy, and had a depth of flavor I hadn’t encountered in other recipes. It was a symphony of flavors, much like Patti’s music.


Patti Labelle’s mac and cheese recipe is more than just a dish; it’s a testament to how soul food can bring joy and comfort. The unique blend of cheeses, the subtle kick of spices, and the creamy texture create a culinary masterpiece that you’ll want to make over and over again. So, go ahead, gather the ingredients, and experience the magic of Patti Labelle’s mac and cheese recipe yourself. Trust us; your taste buds will thank you!

FAQs about Patti Labelle Recipe

Q: Can I use different types of cheese in Patti Labelle’s mac and cheese recipe?

A: Yes, feel free to experiment with different cheeses. However, keep in mind that the combination of Monterey Jack, sharp Cheddar, Muenster, Velveeta, and Kraft Deluxe sharp cheddar is what sets this recipe apart.

Q: Can I make this recipe vegetarian?

A: Yes, you can substitute vegetable broth for chicken broth and use a vegetarian alternative for the bacon.

Q: Can I make this recipe ahead of time?

A: Absolutely! Prepare the mac and cheese as instructed, then cover and refrigerate until ready to bake. Just be sure to adjust the baking time if necessary.

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