Chicken Cobbler Recipe Red Lobster

We are introducing our mouthwatering Chicken Cobbler Recipe Casserole a delightful blend of seasoned shredded chicken, mixed veggies, and gooey cheese, all topped with golden biscuit perfection. This easy to make casserole is a surefire hit with the whole family!

If you’re scratching your head at the thought of chicken and cobbler merging into a single dish, fear not! This isn’t your typical cobbler with fruit and sugar. Instead, it’s a lusciously creamy and savory chicken casserole that’s been a favorite for quite some time. It’s hearty, perfect for leftovers, and a fantastic potluck option due to its crowd-pleasing quantity. And the best part? It’s a breeze to make!

What is Chicken Cobbler?

Our Chicken Cobbler is a hearty dish featuring shredded rotisserie chicken, frozen veggies, and a Red Lobster Cheddar Bay Biscuit topping, all baked to golden perfection. Think of it as a cousin to a chicken pot pie but with a delectable cobbler-style twist.

Where did Chicken Cobbler Originate?

While your barefoot neighbor made it TikTok-famous, the roots of Chicken Cobbler trace back to the comforting kitchens of the American South. It’s a culinary evolution, likely inspired by classics like chicken pot pie.

Ingredients for Chicken Cobbler Recipe

Gather these simple ingredients from your local grocery store. Follow the instructions below for correct measurements.

Melted butter
Boneless skinless chicken breasts
Vegetable oil
Seasonings (Slap Ya Mama, garlic powder, onion powder, black pepper, paprika, red pepper flakes)
Frozen mixed vegetables
Red Lobster Cheddar Bay Biscuit mix
Whole milk
Sharp cheddar cheese
Chicken broth
Cream of chicken soup

Chicken Cobbler Instructions

Follow these easy steps for a delightful Chicken Cobbler experience:

Preheat the oven and melt butter in a baking dish.
Layer chicken over melted butter, and top with veggies.
Mix biscuit ingredients and spread over the chicken-veggie layer.
Whisk soup and stock, then pour over biscuit mix.
Bake until golden brown and slightly jiggly in the center.
Sprinkle parsley for a finishing touch, and let it stand before serving.

Chicken Cobbler Recipe

FAQs

Can I use a different biscuit mix for this Chicken Cobbler recipe?
Certainly! While the Red Lobster Cheddar Bay Biscuit mix adds a unique flavor, feel free to experiment with other biscuit mixes to suit your taste.
How do I store leftovers?
Store any leftover Chicken Cobbler in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. For longer storage, consider freezing portions.
Can I prepare this dish in advance?
Yes, the casserole can be assembled ahead of time and refrigerated until ready to cook. Just be sure to adjust the baking time accordingly, as a cold casserole may take a bit longer to cook through.
Is there a way to make this recipe less spicy?
Certainly! Adjust the amount of red pepper flakes or omit them entirely if you prefer a milder flavor. Feel free to customize the seasoning to your liking.
Can I use a different type of cheese?
Absolutely! While sharp cheddar adds a rich flavor, you can experiment with different cheeses to suit your taste. Monterey Jack or mozzarella could be delicious alternatives.

Conclusion About Chicken Cobbler

Our Chicken Cobbler Casserole is a delightful blend of flavors and textures, offering a comforting and hearty meal that’s both easy to make and sure to please the whole family. With its creamy chicken filling, mixed vegetables, and golden biscuit topping, this recipe brings a unique twist to the traditional casserole experience.

We hope this recipe becomes a staple in your kitchen, providing warmth, flavor, and satisfaction to all who indulge. Don’t hesitate to share your culinary creations with friends and family, and enjoy the delightful experience of making and savoring this delicious Chicken Cobbler Casserole.