The Best Mango Salsa Recipe for Fish Tacos

Who doesn’t love a good mango salsa recipe for fish taco? And what better to pair it with than a tangy, vibrant mango salsa? This delicious duo has exploded in popularity in recent years and for a good reason. The soft, flaky texture of the fish is complemented perfectly by the sweet and spicy salsa, creating a flavor explosion that’s nothing short of addictive. Ready to bring this culinary delight into your home kitchen?

Mango Salsa Recipe


  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, finely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

How to Make Mango Salsa Recipe for Fish Tacos

Making process the Mango Salsa Recipe for Fish Tacos
Mango Salsa Recipe for Fish Tacos
  1. Start by peeling and dicing your ripe mangoes. Make sure your mangoes are ripe but still firm to hold their shape in the salsa.
  2. Combine your diced mangoes, finely chopped red onion, and diced jalapeno in a bowl.
  3. Add your fresh, chopped cilantro. The freshness of the cilantro adds a burst of flavor that complements the sweet mango.
  4. Squeeze the juice of one lime into your mixture. This will give your salsa that tangy kick that pairs so well with the sweet mango and spicy jalapeno.
  5. Season with salt and pepper to taste. Always remember, you can add more, but you can’t take it away. Start with a small amount and add more if needed.
  6. Stir everything together until it’s well mixed. Your salsa is now ready to serve!

Chef’s Tips

  • Always use ripe but firm mangoes to ensure your salsa has the right texture and sweetness.
  • Don’t skip the lime! It not only adds a tangy flavor but also helps keep the mangoes fresh.
  • Feel free to adjust the amount of jalapeno based on your spice preference.

Pairing and Serving Suggestions

Best Type of Fish for Tacos

When it comes to fish tacos, you’ll want to use a mild white fish. Some great options include tilapia, cod, or halibut. Grill or pan-fry your fish with a sprinkle of cumin, chili powder, and a squeeze of lime for the best results.

Ideal Beverages

A light beer or a crisp white wine like a Sauvignon Blanc pairs beautifully with fish tacos. If you prefer non-alcoholic beverages, try a fresh limeade or sparkling water with a squeeze of citrus.

Side Dishes

Keep it simple with sides. Grilled corn, black beans, or a simple green salad with a lime vinaigrette all work perfectly with fish tacos.

Storage and Leftovers

If you have leftover mango salsa, store it in an airtight container in the refrigerator. It should stay fresh for up to five days. For the fish tacos, store the fish separately from the tortillas to prevent them from getting soggy. Reheat the fish in the oven or in a skillet over medium heat to restore its crispy texture.


1. Can I use canned mangoes for this recipe?

  • Fresh mangoes are always preferred, but if you can’t find them, canned mangoes can be used in a pinch. Just make sure to drain them well before using.

2. Can I freeze the salsa?

  • We don’t recommend freezing the salsa as it may affect the texture. For best results, enjoy it fresh!
  1. Can I use this salsa for other dishes?
  • Absolutely! This mango salsa recipe for fish taco is versatile and can be used as a topping for grilled chicken or shrimp, on top of avocado toast, or as a dip with tortilla chips. Get creative and enjoy it in different ways!


With this step-by-step guide, you’re all set to turn ordinary fish tacos into something extraordinary with our tangy mango salsa. It’s a game-changer recipe that promises to make your taco nights even more exciting. So why wait? It’s time to hit the kitchen and whip up some delightful fish tacos with mango salsa.

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