Easy White Sauce Pasta Recipe – White Pasta

Pasta is a word that instantly conjures up images of steaming plates filled with delightful, comforting goodness. From its humble Italian origins, pasta has traversed the globe and won hearts everywhere, making it one of the world’s most cherished dishes.

In the vast repertoire of pasta recipes, one that stands out for its creamy richness and simplicity is the White Sauce Pasta. Seamlessly blending the smoothness of béchamel sauce with the hearty comfort of pasta, this dish is a gastronomic delight that’s easy to prepare at home.



Here’s what you’ll need to create this creamy indulgence:

  • 200g spaghetti or any pasta of your choice
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt to taste
  • 1/2 teaspoon of white pepper
  • 1 teaspoon of garlic powder
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of mixed vegetables (optional)
  • Fresh parsley for garnish

Cooking Method

Follow these easy steps to whip up a plate of delicious white sauce pasta:

1. Cooking the Pasta

Begin by boiling the pasta as per the instructions on the packet until it’s al dente. Drain the pasta, save about a cup of pasta water, and set aside.

2. Making the White Sauce

In a pan, melt the butter over medium heat. Add the all-purpose flour and stir continuously to avoid lumps. Cook this mixture for about a minute, then slowly add the milk while stirring. Continue to cook until the sauce begins to thicken.

3. Adding the Flavors

Season the sauce with salt, white pepper, and garlic powder. Add the grated Parmesan cheese and stir until the cheese melts and the sauce is creamy.

4. Combining Pasta and Sauce

Add the cooked pasta to the sauce, tossing gently to ensure each strand is well coated with the sauce. If the sauce seems too thick, add a little pasta water to loosen it up.

5. Serving

Serve your white sauce pasta hot, sprinkled with fresh parsley for an extra layer of flavor and color.

Tips and Variations

  • For a healthier take on this dish, try using whole wheat pasta and add a mix of colorful vegetables.
  • If you’d like a hint of spice, add a dash of red chili flakes to the sauce.
  • You can also experiment with different types of cheese for a variety of flavors.
  • For an extra layer of texture and taste, you could top the pasta with some oven-toasted breadcrumbs before serving.

Reader Takeaway

This white sauce pasta recipe is a testament to the magic that lies in simplicity. Its creamy, comforting flavors make it a hit across all age groups, while its quick and straightforward preparation makes it a perfect dish for busy weeknights or laid-back weekends.

Conclusion – White Sauce Pasta Recipe

Your culinary journey to Italy is just a few ingredients away! This easy and delicious white sauce pasta recipe is sure to become a staple in your home kitchen. So, put on your chef’s hat, gather your ingredients, and get ready to whip up some creamy, dreamy deliciousness. Don’t forget to share your cooking experience and your custom twists on the recipe.




Q: Can I use gluten-free pasta for this recipe?

A: Absolutely! You can use any pasta of your choice, including gluten-free options.

Q: What can I substitute for milk in the white sauce?

A: If you want a dairy-free version, you can use almond milk or soy milk as a substitute.

Q: Can I add chicken or shrimp to this recipe?

A: Of course! You can sauté your preferred protein and add it to the pasta for a non-vegetarian version.

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