The 54th Street Rattlesnake Pasta Recipe – Walima Recipe

Do you love bold and flavorful pasta dishes that pack a punch? So here it is, the 54th Street Rattlesnake Pasta Recipe because look no further. This delicious dish, known for its spicy kick and tantalizing mix of flavors, is a favorite among pasta lovers.

In this article, we’ll take you behind the scenes to find what you’re looking for, and fill your kitchen with the joy of flavors.

A Fiery Fusion of Flavors

The 54th Street Rattlesnake Pasta is an irresistible amalgamation of ingredients that create a taste sensation like no other. Here’s what you’ll need to get started.


  • 8 ounces of linguine or fettuccine pasta
  • 1 pound boneless, skinless chicken breast, sliced into thin strips
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeds removed and finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Crushed red pepper flakes (optional, for extra heat)


Now that we have our ingredients gathered let’s dive into the step-by-step process of creating this culinary masterpiece.

Instructions for the Rattlesnake Pasta Recipe

Prepare the Pasta

Begin by cooking your choice of linguine or fettuccine pasta according to the package instructions until al dente. Drain and set aside.

Sauté the Chicken Strips

In a large skillet over medium-high heat, add olive oil and sauté the chicken strips until they are cooked through and lightly browned. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

Using the same skillet, add minced garlic, jalapeno pepper, red bell pepper, and green bell pepper. Sauté until the vegetables are tender-crisp and fragrant.

Create the Sauce

Reduce the heat to medium-low and pour in the heavy cream. Stir in grated Parmesan cheese until it melts into a creamy sauce. Season with salt, black pepper, and crushed red pepper flakes if desired.

Combine and Serve

Add the cooked pasta and sautéed chicken back into the skillet with the sauce. Toss everything together until well-coated with the flavorful sauce. Cook for an additional minute or two to allow all the flavors to meld together.

Tips for Customization

Customizing Your Rattlesnake Pasta

  • If you prefer a spicier dish, increase the amount of jalapeno pepper or add some crushed red pepper flakes.
  • For a vegetarian version, substitute chicken with sliced mushrooms or your favorite meat alternative.
  • Feel free to experiment with different types of pasta to create your own unique twist on this recipe.

Serving Suggestions

  • Garnish your Rattlesnake Pasta with fresh chopped cilantro or parsley for a burst of freshness.
  • Serve alongside warm garlic bread or a side salad for a complete meal.
  • Pair this delectable dish with a crisp white wine or an ice-cold beer to complement its bold flavors.

Conclusion of The 54th Street Rattlesnake Pasta Recipe

The 54th Street Rattlesnake Pasta is an unforgettable culinary adventure that will leave you craving more. With its fiery fusion of flavors and customizable nature, this recipe is sure to impress both friends and family alike.

So why not bring a taste of your favorite restaurant right into your own home? Gather your ingredients, follow our step-by-step instructions, and prepare to indulge in a plateful of pasta perfection!


Leave a Comment