Walima Biryani Recipe – Walima Recipe

Pakistani weddings are a vibrant celebration of love, tradition, and culture. Among the many festivals, Mehndi and Walima hold a special place. In this article, we will explore the Walima recipe, hair cutting style in Walima, and the importance of its ceremony also give information about the Walima biryani recipe.


What is a Walima?

The walima is a wedding reception held by the groom’s family after the nikkah (wedding ceremony). It is an occasion to celebrate the union of two families coming together in joyous harmony. This event holds immense cultural importance in Pakistani weddings as it symbolizes hospitality and marks the official introduction of the newly married couple to society.

The Significance of Walima Hairstyle

The bride’s hairstyle plays a crucial role in completing her overall bridal look on the walima day. Whether she opts for an elegant updo or cascading curls, her hairstyle should complement her attire and enhance her natural beauty. Here are some popular walima hairstyles that can truly make a statement:

1. Classic Chignon

The classic chignon is a timeless choice for brides who prefer an elegant and sophisticated look. This low bun at the nape of the neck exudes gracefulness while allowing accessories like hairpins or fresh flowers to be added for added charm.

2. Side Swept Curls

For brides who want to showcase their luscious locks, side-swept curls create a romantic and glamorous effect. This hairstyle adds volume while maintaining an air of elegance that perfectly suits the ambiance of a walima.

3. Braided Beauty

Braids have made a comeback in recent years, offering endless possibilities for creating intricate yet stylish looks. Whether it’s a fishtail braid or a Dutch braid, incorporating braids into your walima hairstyle can add an element of freshness and uniqueness to your overall appearance.

4. Half-Up Half-Down

The half-up half-down hairstyle strikes the perfect balance between sophistication and playfulness. It allows the bride to showcase her beautiful tresses while keeping them neatly styled. This versatile style can be personalized with embellishments such as jeweled hairpins or delicate tiaras.

The Mouthwatering Walima Recipe

No Pakistani wedding is complete without an array of delectable dishes that tantalize the taste buds of guests. The walima menu typically consists of a lavish spread, showcasing the culinary expertise and hospitality of the hosts. Here’s a delightful recipe that you can consider adding to your walima feast.


  • 2 cups basmati rice
  • 500g chicken (cut into pieces)
  • 1 cup yogurt
  • 2 onions (sliced)
  • 3 tomatoes (chopped)
  • 4 green chilies (sliced)
  • 4 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • Fresh coriander leaves (for garnish)

Instructions for Walima Biryani Recipe

  1. Wash the rice thoroughly and soak it in water for approximately 30 minutes.
  2. In a large pan, heat oil and fry the sliced onions until golden brown. Remove half of the fried onions and set them aside for garnishing.
  3. Add garlic, ginger, and green chilies to the remaining fried onions in the pan and sauté for a minute.
  4. Now, add chicken pieces to the pan and cook until they are lightly browned.
  5. In a separate bowl, whisk the yogurt until smooth and then add it to the chicken along with tomatoes, turmeric powder, red chili powder, cumin powder, garam masala powder, and salt. Mix well.
  6. Cover the pan and let the chicken cook on low heat until tender and well-cooked.
  7. In a large pot, bring water to a boil and add soaked rice along with salt. Cook the rice until it is 70-80% done. Drain the water from the rice.
  8. Layer half of the partially cooked rice over the chicken in the pan. Sprinkle some fried onions on top of this layer.
  9. Add the remaining rice as another layer and again sprinkle fried onions on top.
  10. Cover the pan tightly with aluminum foil or a lid and cook on low heat for about 15-20 minutes to allow flavors to meld together and for the rice to fully cook.
  11. Once cooked, remove it from the heat and let it rest for a few minutes before fluffing it up with a fork.
  12. Garnish with fresh coriander leaves.

The aromatic Biryani Bonanza will undoubtedly be a highlight of your walima feast, leaving your guests craving for more.


As you plan your Pakistani wedding mehndi and anticipate its joyous celebrations, don’t forget about the significance of your walima ceremony. From choosing an exquisite hairstyle that accentuates your beauty to preparing mouthwatering dishes that impress your guests’ taste buds, every detail contributes to creating an unforgettable experience for everyone involved. Embrace tradition while infusing your personal touch into this special day – one that will be cherished in memories for years to come.


Q: What is the difference between a mehndi and walima ceremony?

A: The mehndi ceremony is typically held before the wedding day, where henna is applied to the bride’s hands and feet as a sign of good luck. The walima, on the other hand, is a wedding reception held by the groom’s family after the nikkah (wedding ceremony).

Q: What is the significance of a walima?

A: The walima symbolizes hospitality and marks the official introduction of the newly married couple to society. It holds immense cultural importance in Pakistani weddings as it celebrates the union of two families coming together in joyous harmony.

Q: Are there any traditional hairstyles for a walima?

A: Traditional Pakistani hairstyles for walima include classic chignons, side-swept curls, braided updos, and half-up half-down styles. However, modern brides may also opt for contemporary hairstyles that suit their taste and style.

Q: What is a must-have dish at a Pakistani walima feast?

A: Biryani is considered a must-have dish at a Pakistani walima feast. It is a flavorful rice and chicken dish that is loved by many and has become a staple at weddings in the country. Other popular dishes may include kebabs, shami tikkas, and creamy desserts like kheer or ras malai. Overall, the walima menu is typically lavish and displays the host’s generosity and culinary skills. By incorporating traditional elements alongside personal touches, your walima ceremony is sure to be a memorable event for all.

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