Ras Malai Cake Recipe – Rasmalai Milk Cake – Walima Recipe

Fusion cuisine combines flavors, techniques, and ingredients from different culinary traditions to create dishes that are familiar yet adventurous, novel yet comforting. One such delicious fusion dish that has been making waves in recent years is Ras Malai Cake Recipe. This is the perfect combination of Western cake baking and the sweet, creamy richness of the traditional Indian dessert ras malai. In this post, we will guide you in making this delicious fusion dessert at home.

Ras Malai Cake Recipe
Ras Malai Cake Recipe

Traditional Indian Desserts Meet Cake

The Ras Malai Cake is a beautiful blend of cultures. A delicate sponge cake forms the base, taking the place of the soft, cheese like balls typically found in traditional Ras Malai. This cake is then soaked in sweet, saffron-infused milk, mimicking the creamy flavor of the original dessert. The fusion doesn’t just create a unique flavor combination; it’s also a celebration of the global love for desserts.

Step-by-Step Process

Creating this fusion masterpiece involves a few steps, but the result is well worth the effort. Let’s get started!

Ingredients and measurements

For the Cake:

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp pure vanilla extract

For the Ras Malai Milk:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 tsp cardamom powder
  • Few strands of saffron
Ras Malai Cake making process
Ras Malai Cake Recipe


Preparing the cake layers

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the butter, eggs, buttermilk, and vanilla extract. Mix until the batter is smooth. Pour the batter into two greased and floured 9-inch round cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Making the Ras Malai filling

While the cake is cooling, make the Ras Malai milk. In a saucepan over medium heat, combine the milk, sugar, cardamom, and saffron. Bring to a simmer, stirring constantly until the sugar is dissolved. Continue to simmer for another 10 minutes until the mixture thickens slightly. Remove from heat and let it cool.

Assembling the cake

Once the cakes have cooled, poke holes in them using a fork. Pour the Ras Malai milk over the cakes, ensuring they are evenly soaked. Let the cakes absorb the milk for about 30 minutes. You can then frost and decorate the cake as you prefer.

Tips for Perfecting the Recipe

Making a Ras Malai Cake does require some attention to detail, but these tips can help you achieve perfection:

  • Ensuring moistness and tenderness: The key to a good Ras Malai Cake is a moist and tender crumb. Make sure to soak the cakes well with the Ras Malai milk, but avoid oversoaking to prevent the cakes from becoming soggy.
  • Balancing flavors: The flavors of cardamom and saffron should be prominent, but not overpowering. Adjust the quantities according to your taste preference.
  • Decorating ideas: For an authentic look, decorate your Ras Malai Cake with chopped nuts like almonds or pistachios, dried rose petals, and extra saffron strands.

Target Audience and Appeal

This Ras Malai Cake recipe is perfect for home bakers looking for something different to try. It’s also a wonderful treat for fusion food enthusiasts and dessert lovers who enjoy experimenting with unique flavor combinations.

FAQs – Ras Malai Cake Recipe

  • Can I make this recipe eggless?

Yes, you can substitute the eggs with an equal amount of unsweetened applesauce or mashed bananas. However, the cake may not be as fluffy.

  • How long does the Ras Malai Cake stay fresh?

The cake will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container.

  • Can I use store-bought Ras Malai instead of making the milk from scratch?

Yes, you can use store-bought Ras Malai to save time. Just make sure to drain off any excess syrup before using it for the cake.

So there you have it – a delicious fusion dessert that’s easy to make and is sure to impress your taste buds. Get creative and experiment with different flavor combinations to make this recipe your own.

Additional Content

Variations: You can use the same cake recipe and soak it in other flavored milk such as rose or mango for a twist on the classic Ras Malai Cake.

Serving suggestions: Serve the Ras Malai Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

History: Ras Malai is a traditional Bengali dessert made from cheese balls soaked in sweetened, thickened milk. It originated during the Mughal period and has been a popular dessert in India and Pakistan ever since.

Cultural significance: As fusion cuisine continues to gain popularity, the Ras Malai Cake is a perfect representation of the fusion of cultures and flavors in food. It symbolizes the coming together of different culinary traditions and celebrates diversity.

Health benefits: While this dessert may not be the healthiest option, it does provide some nutritional value. The milk in Ras Malai is a good source of calcium, while the nuts used for decoration add some protein and healthy fats to the dish. Just remember to enjoy it in moderation as a treat. So go ahead and give this unique dessert a try, and let your taste buds take a journey around the world!



Stepping outside the classic recipes and trying something new in the kitchen can be a delightful experience. This Ras Malai Cake is not just a testament to the magic that can happen when two culinary traditions meet, but also a celebration of creativity and innovation in the world of food. So go ahead, and give this recipe a try. Enjoy the process, savor the result, and let the fusion of flavors transport you to a place of culinary delight.

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