Easy Chinese Recipes for Kids – Walima Recipe

 Let’s kick off our culinary adventure with a classic favorite – Sweet and Sour Chicken Bites. Tender chunks of chicken are mixed with a tangy and slightly sweet sauce that will please the kids. Here’s how you’re going to do it:

Ingredients for kids’ Chinese recipes.

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• Vegetable oil for frying

Instructions

1. In a bowl, mix together the cornstarch and salt.
2. Coat each piece of chicken in the cornstarch mixture until fully coated.
3. Heat vegetable oil in a deep pan or pot over medium-high heat.
4. Fry the coated chicken pieces in batches until golden brown and cooked through.
5. Remove the chicken from the oil and place them on paper towels to drain excess oil.

Tip: You can serve these Sweet and Sour Chicken Bites with steamed rice or as finger food alongside some sweet chili sauce for dipping.

Vegetable Fried Rice

Fried rice is a versatile dish that provides an excellent opportunity to introduce your little ones to different vegetables while keeping their taste buds satisfied. This Vegetable Fried Rice recipe is packed with colorful veggies and is simple enough for kids to help prepare.

Ingredients for kids’ Chinese recipes.

• 2 cups cooked rice (preferably cooled)
• 1/2 cup mixed vegetables (carrots, peas, corn, etc.), finely chopped
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the mixed vegetables and stir-fry for a few minutes until they start to soften.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space.
4. Scramble the eggs until they are fully cooked, then mix them together with the vegetables.
5. Add the cooked rice to the skillet and stir-fry everything together for a few more minutes.
6. Pour in the soy sauce and continue stirring until all ingredients are well-coated and heated through.

Tip: Feel free to get creative with additional ingredients such as diced chicken or shrimp for added protein.

 

Crunchy Spring Rolls

Spring rolls are not only delicious but also fun to make, making them an ideal recipe for kids who love getting their hands messy in the kitchen. These Crunchy Spring Rolls are filled with colorful vegetables and can be served as a snack or a light meal.

Ingredients for Chinese Recipes

• Spring roll wrappers (available at most grocery stores)
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped mushrooms
• Vegetable oil for frying

Instructions

1. Place one spring roll wrapper on a clean surface.
2. In the center of the wrapper, layer a small amount of each vegetable filling.
3. Roll up tightly, folding in the sides as you go.
4. Moisten the edges of the wrapper with water to seal it shut.
5. Heat vegetable oil in a deep pan or pot over medium-high heat.
6. Fry the spring rolls until they turn golden brown and crispy.
7. Remove from the oil and let them drain on paper towels.

Tip: Serve these Crunchy Spring Rolls with sweet chili sauce or soy sauce for dipping.

Kung Pao Chicken Stir-Fry

For older kids who are ready to explore more complex flavors, this Kung Pao Chicken Stir-Fry is a perfect choice. It combines tender chicken, crunchy peanuts, and a flavorful sauce that will have your little ones asking for seconds.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 1/2 cup unsalted peanuts
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup diced pineapple (canned or fresh)
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Vegetable oil for cooking

Instructions

1. In a small bowl, whisk together the soy sauce, vinegar, honey, and minced garlic to create the sauce.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken cubes and stir-fry until cooked through and lightly browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add a little more oil if needed and sauté the bell peppers until slightly softened.
6. Return the cooked chicken to the skillet along with the diced pineapple and unsalted peanuts.
7. Pour in the prepared sauce and toss everything together until well-coated and heated through.

Tip: Adjust the level of spiciness by adding dried chili flakes or Sriracha to suit your child’s taste.

Steamed Pork Dumplings

Steamed dumplings are a popular Chinese dish that kids will enjoy making and eating. These little pockets of goodness are filled with savory pork and can be served as a snack or part of a meal.

Ingredients

• Wonton wrappers (available at most grocery stores)
• 1/2 pound ground pork
• 1/4 cup finely chopped cabbage
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, finely chopped
• 1 clove garlic, minced

Instructions

1. In a bowl, combine the ground pork, chopped cabbage, soy sauce, sesame oil, green onions, and minced garlic.
2. Place a small spoonful of the filling in the center of each wonton wrapper.
3. Moisten the edges of the wrapper with water and fold it in half to create a triangle shape.
4. Pinch the edges firmly to seal the dumpling shut.
5. Arrange the dumplings in a steamer basket lined with parchment paper.
6. Steam them over boiling water for about 10-12 minutes or until cooked through.

Tip: Serve these Steamed Pork Dumplings with soy sauce or sweet chili sauce for dipping.

Conclusion of the Chinese Recipes for Kids

Embarking on an exploration of Chinese cuisine with your kids is not only fun but also an opportunity to broaden their culinary horizons and develop an appreciation for new flavors. Whether you start with simple recipes like Sweet and Sour Chicken Bites or venture into more complex dishes like Kung Pao Chicken Stir-Fry, these easy Chinese recipes are sure to ignite your child’s love for cooking and introduce them to a world of exciting flavors. So gather your ingredients, put on those aprons, and get ready for a delightful culinary adventure!