If you’re a big fan of Italian cuisine, you must have tasted Chicken Marsala Ina Garten at least once. This dish is a favorite of many, as it combines savory and sweet flavors and is fairly easy to make. Ina Garten is a very popular cook, and you might already know her from her cookbooks, magazines, and TV shows. In this blog post, we will dive into Ina Garten’s recipe for Chicken Marsala and discover what makes it so special.
Ingredients needed
Here are the ingredients you’ll need to cook this delicious meal.
2 large boneless chicken breasts, butterflied and pounded out flat
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1/4 pound sliced prosciutto
1/2 cup chopped yellow onion
1 tablespoon minced garlic
3/4 cup dry Marsala wine
1/2 cup chicken stock
2 tablespoons unsalted butter
1/4 cup chopped flat-leaf parsley
Cooking Instructions.
Preheat the oven to 375 degrees F. You need to butterfly the chicken breasts and pound them flat. You can use a rolling pin for this task.
Now, season the chicken breasts with some kosher salt and black pepper. Then, dredge them in flour, making sure they’re coated evenly.
Heat the olive oil on medium heat in a big pan until it’s hot.
Cook the chicken breasts for about 2-3 minutes, until they’re brown and crispy on each side. Once they’re done, remove them from the pan and place them on a plate.
Now, it’s time to add the onion, garlic, and prosciutto to that same pan for about 5 minutes until they’re brown and soft.
Add the Marsala wine to the pan, and cook for another 3-4 minutes. You’ll see the wine start to reduce, which is a good sign.
After that, you’ll want to pour in the chicken stock, and let that cook for another 5-6 minutes. Make sure you keep stirring the mixture.
Now it’s time to add the chicken breasts back into the pan, smothered in your sauce, of course, and let that cook for another 4-5 minutes.
Once you think everything is well combined, place the pan into the oven and let it cook for another 10 minutes to ensure the chicken is fully cooked.
Remember to sprinkle some parsley on top before you serve it up.
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Tips and notes. Chicken Marsala Ina Garten Recipe
Here are a few tips for you as you cook Ina Garten’s Chicken Marsala.
You can substitute mushrooms for the prosciutto if you prefer something other than Italian ham.
If you can’t find Marsala wine, you can use Sherry instead.
Always use fresh ingredients to ensure maximum flavor.
You can also use chicken thighs or other cuts of chicken for this recipe.
Make sure to pound out the chicken breasts so that they cook evenly.
Conclusion
Ina Garten’s recipe for Chicken Marsala is easy and fun to make, and the dish is a treat for your taste buds. With minor tweaks and attention to detail, you can recreate this dish in your home and impress your guests or family. This Chicken Marsala dish is perfect for any season and will surely become a staple in your recipe book. Give it a try, and let us know how it turns out!