Cheese Cherry Pineapple Recipe – Walima Recipe

In the world of culinary experiments, few things are as exhilarating as combining different flavors to create something entirely new and utterly delightful. Today, we introduce you to our unique and tantalizing Cheese Cherry Pineapple recipe.

This dish is an intriguing fusion of sweet, tangy, and savory elements, promising a gastronomic adventure that tickles your taste buds most delightfully. Whether you’re looking for a refreshing summer treat or a conversation starter for your next gathering, this recipe is your perfect pick.

Ingredients and Quantities

To prepare this delightful dish, you will need the following ingredients:

  • 1 large pineapple
  • 200 grams of cherries
  • 200 grams of cream cheese
  • 2 tablespoons of honey
  • 1/2 cup of crushed walnuts
  • Fresh mint leaves for garnish

(Note: This recipe serves four.)

Cheese Cherry Pineapple

Instructions for Cheese Cherry Pineapple

  1. Prep the Fruit: Cut the pineapple into half, lengthwise. Hollow out each half, ensuring you leave a border for stability. Set the pineapple shells aside for serving. Chop the scooped-out pineapple flesh and cherries into bite sized pieces.
  2. Make the Filling: In a mixing bowl, combine the chopped pineapple, cherries, cream cheese, and honey. Stir until the ingredients are well mixed.
  3. Add Crunch: Add crushed walnuts to the mixture for a delightful crunch. Stir again to ensure the nuts are evenly distributed.
  4. Fill the Halves: Spoon the mixture back into the hollowed out pineapple halves. Ensure it’s evenly spread and fills up the entire ‘bowl’.
  5. Chill: Place the filled pineapple halves in the fridge for about an hour to let the flavors meld together.

Serving Suggestions

To serve, cut each pineapple half into two, creating four equal parts. Garnish each serving with a sprig of fresh mint leaves for an added pop of color and a refreshing aftertaste. This Cheese Cherry Pineapple delight is best served chilled, making it a perfect dessert for hot summer days or a refreshing palate cleanser after a hearty meal.

Tips for Best Results

  1. Selecting Pineapple: Choose a ripe and sweet pineapple for the best flavor. The pineapple should be slightly soft to the touch, and the bottom should have a sweet smell.
  2. Cream Cheese Substitute: If you’re not a fan of cream cheese, you can substitute it with Greek yogurt or mascarpone cheese.
  3. Adding Protein: To make this dish a complete meal, consider adding cooked shredded chicken or tofu to the mix.
  4. Nut-Free Version: If you’re allergic to nuts, you can skip the walnuts or replace them with granola or seeds like pumpkin or sunflower seeds.

Remember, the key to a great dish is the quality of ingredients. So, try to use fresh and ripe fruits for an unforgettable flavor profile.


This Cheese Cherry Pineapple recipe is more than just a dish; it’s a celebration of flavors. With its unique combination of ingredients and irresistible taste, it’s sure to leave a lasting impression on your family and guests.

And the best part? It’s simple enough for you to whip up on any regular day yet sophisticated enough for special occasions. So why wait? Embark on this exciting culinary journey and let your taste buds revel in this delightful fusion.

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