1st Birthday Cookies Recipe – Walima Recipe

Ingredients and Substitutions

To create these delightful cookies, you’ll need the following:

• 2 cups of organic flour: Choosing organic flour ensures that your cookies are free from harmful chemicals and pesticides. Plus, it’s a healthier option!
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 large egg
• 1 teaspoon of vanilla extract

For our friends with dietary preferences, we’ve got you covered:

• Vegan Substitutes: Swap the butter with coconut oil or vegan butter. Replace the egg with a “flax egg” (1 tbsp of ground flaxseed with 3 tbsp of water).

Optional Additions

• Sprinkle of cinnamon for a warm, comforting flavor.
• Zest of one lemon for a tangy twist.
• Chocolate chips or dried fruit for some added texture and taste.

Begin by creaming together the butter and sugar until it becomes light and fluffy. This process is best done by hand, giving the cookies a homemade touch. It allows better control over the consistency and ensures the ingredients are well incorporated. Then, add in the egg (or flax egg) and vanilla extract, continuing to mix until smooth.

In a separate bowl, combine the organic flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until it forms a dough. The key to achieving the perfect consistency is to stir the dry ingredients in slowly to avoid overmixing.

Baking and Decoration

Now that your cookie dough is ready, let’s move on to baking and decoration! Preheat your oven to 350°F (175°C). Roll out your dough onto a floured surface until it’s about 1/4 inch thick. Use your favorite cookie-cutter shapes to cut out the cookies. Place them on a lined baking tray and bake for 10-12 minutes or until they’re lightly golden.

Once the cookies have cooled, it’s time to bring out your creative side! Decorating is a fun way to add a festive touch to these cookies. Use icing to draw patterns or write messages. You can also use colored sprinkles or edible glitter to give them a joyful look.

Conclusion – 1st Birthday Cookies Recipe

And voila! You’ve just made a batch of delicious 1st birthday cookies. But these cookies aren’t just about celebrating a milestone; they’re about celebrating life, love, and the sweet moments that make it all worthwhile. Each bite is a testament to the love and effort you’ve put into creating something special for your loved ones.

Remember, the best ingredient you can add to any recipe is joy. So, whether you’re making these cookies for a first birthday or simply to share some sweetness with your family, let each cookie celebrate the love and joy that binds everyone together. Here’s to many more happy moments and delightful cookies!

FAQs

• Can I make the dough ahead of time and freeze it?

Yes, you can wrap the dough in plastic wrap and freeze it for up to 3 months. Thaw it in the fridge before rolling and baking.

• Can I use different cookie cutters?

Absolutely! Get creative with your shapes and sizes to make a unique batch every time.

• How long will these cookies stay fresh?

Store them in an airtight container at room temperature for up to 1 week.

• Can I use different types of flour?

Yes, you can experiment with using different flours like almond flour or gluten-free flour. However, the texture and taste may differ slightly from the original recipe.

• Can I add other flavors to the dough?

Of course! Feel free to experiment with different flavors and additions like cocoa powder, almond extract, or even pumpkin spice. Just remember to adjust the measurements accordingly.